Chocolate Caramel Treats

1. 1

   In large mixing bowl, cream butter and sugars.

2. 2

   Gradually beat in flour and oats.

3. 3

   Stir in chocolate chips; set aside 1 cup. Press remaining mixture into greased and floured 13 x 9-inch baking pan.

4. 4

   Bake at 350u00b0 for 12 to 15 minutes or until edges are light brown.

5. 5

   In small heavy saucepan over low heat, melt caramel candies with milk.

6. 6

   Drizzle over base.

7. 7

   Sprinkle with reserved oat mixture. Bake for 10 to 12 minutes.

8. 8

   Cool.

9. 9

   Cut into 2-inch squares.

* Per serving · 4 servings · Values may vary.

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