How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cream Cheese Mold?

You need 5 ingredients. The key ingredients include: 2 (8 oz. each) cans crushed pineapple in juice, 1 large pkg. or 2 small pkg. Jell-O brand orange flavor gelatin, 1 1/2 c. boiling water, 1 (8 oz.) pkg. cream cheese, softened, and more.

Is Pineapple Cream Cheese Mold suitable as general?

Yes, Pineapple Cream Cheese Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Pineapple Cream Cheese Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Cream Cheese Mold Recipe

Name: Pineapple Cream Cheese Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz. each) cans crushed pineapple in juice; 1 large pkg. or 2 small pkg. Jell-O brand orange flavor gelatin; 1 1/2 c. boiling water; 1 (8 oz.) pkg. cream cheese, softened; 1/3 c. chopped walnuts (optional)

Pineapple Cream Cheese Mold – a delicious recipe with pineapple, gelatin, boiling water, cream cheese, walnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (8 oz. each) cans crushed pineapple in juice
1 large pkg. or 2 small pkg. Jell-O brand orange flavor gelatin
1 1/2 c. boiling water
1 (8 oz.) pkg. cream cheese, softened
1/3 c. chopped walnuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1049 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Gravy
Orange Coconut Balls
Chocolate Balls
Cheese Barbecue

Pineapple Cream Cheese Mold

How did you like this recipe?

Frequently Asked Questions