How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice Pancakes?

You need 10 ingredients. The key ingredients include: 1/2 pound fresh mushrooms, sliced, 1/2 cup chopped green onions, 2 tablespoons butter, 2 cups cooked wild rice, and more.

Is Wild Rice Pancakes suitable as breakfast?

Yes, Wild Rice Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Wild Rice Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wild Rice Pancakes Recipe

Name: Wild Rice Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fresh mushrooms, sliced; 1/2 cup chopped green onions; 2 tablespoons butter; 2 cups cooked wild rice; 1/3 cup whole milk; 3 large eggs, lightly beaten; 1-1/4 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; Canola oil

Start your day right with this Wild Rice Pancakes recipe. Made with mushrooms, green onions, butter and rice. Easy step-by-step instructions included.

This Wild Rice Pancakes relies on simple, everyday ingredients such as fresh mushrooms, sliced, chopped green onions, butter and cooked wild rice. It comes together quickly and makes 4 servings, at about 621 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Wild Rice Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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