How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini with Mushroom and Garlic Sauce?

You need 7 ingredients. The key ingredients include: 1 (50 g) packagefrozen, fresh meat or 1 (50 g) packagefrozen, fresh meat or 1 (50 g) packagefrozen, fresh cheese-filled egg tortellini, 1 tablespoon vegetable oil, 1 small green pepper, cut into short strips, 1 medium tomatoes, diced, and more.

Is Tortellini with Mushroom and Garlic Sauce suitable as pasta & noodles?

Yes, Tortellini with Mushroom and Garlic Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tortellini with Mushroom and Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini with Mushroom and Garlic Sauce Recipe

Name: Tortellini with Mushroom and Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (50 g) packagefrozen, fresh meat or 1 (50 g) packagefrozen, fresh meat or 1 (50 g) packagefrozen, fresh cheese-filled egg tortellini; 1 tablespoon vegetable oil; 1 small green pepper, cut into short strips; 1 medium tomatoes, diced; 1 (10 ounce) can condensed cream of mushroom & garlic soup; ½ cup milk; grated parmesan cheese

Tortellini with Mushroom and Garlic Sauce – a delicious recipe with fresh meat, vegetable oil, green pepper, tomatoes, condensed cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (50 g) packagefrozen, fresh meat or 1 (50 g) packagefrozen, fresh meat or 1 (50 g) packagefrozen, fresh cheese-filled egg tortellini
1 tablespoon vegetable oil
1 small green pepper, cut into short strips
1 medium tomatoes, diced
1 (10 ounce) can condensed cream of mushroom & garlic soup
½ cup milk
grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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