Fettuccine Casserole

1. 1

   Place large pot of water on to boil fettuccine, when water begins to boil add fettuccine and cook until tender.

2. 2

   Meanwhile, dice bell peppers and shred Monterey Jack cheese.

3. 3

   Coat large pot with cooking spray and place over medium heat.

4. 4

   Add onion, garlic, bell peppers and mushroom and saute for 10 minutes.

5. 5

   Add green chiles, crushed tomatoes, cumin, corn to sauteed vegetables.

6. 6

   Drain fettuccine and then add to tomato mixture and blend until pasta is well covered.

7. 7

   Remove from heat and sprinkle cheese on top.

8. 8

   Cover pot and allow to sit until cheese is well melted.

9. 9

   Sprinkle basil on top and then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.