Wild-Rice Mushroom Soup Recipe

Name: Wild-Rice Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces vegetarian or no-chik broth; ½ cup dried porcini mushrooms (about 1 oz.); 2 teaspoons olive oil; ½ cup diced onion; ⅓ cup diced carrot; ⅓ cup diced celery; 2 cups cooked wild rice (cooked without fat or salt); ½ teaspoon salt; ¼ teaspoon dried whole thyme; ⅛ teaspoon dried rubbed sage; ⅛ teaspoon white pepper; ¼ cup all-purpose flour; ½ cup 2% low-fat milk

Servings: persons

32 ounces vegetarian or no-chik broth
½ cup dried porcini mushrooms (about 1 oz.)
2 teaspoons olive oil
½ cup diced onion
⅓ cup diced carrot
⅓ cup diced celery
2 cups cooked wild rice (cooked without fat or salt)
½ teaspoon salt
¼ teaspoon dried whole thyme
⅛ teaspoon dried rubbed sage
⅛ teaspoon white pepper
¼ cup all-purpose flour
½ cup 2% low-fat milk

1
Bring 1 1/2 cup broth to a boil in a small saucepan; remove from heat.
2
Add mushrooms; let stand 30 minutes.
3
Drain well, reserving mushroom liquid.
4
Coarsely chop mushrooms; set aside.
5
Add olive oil to Dutch oven over medium heat.
6
Add onion, carrot, and celery; saute 5 minutes.
7
Add remaining broth, reserved mushroom liquid, and mushrooms; bring to a boil.
8
Cover, reduce heat, and simmer 10 minutes.
9
Remove from heat.
10
Place half of mushroom mixture in container of a blender; cover and process until smooth.
11
Return mixture to pan; add rice and next 4 ingredients.
12
Cover and cook over medium-low heat 10 minutes.
13
Place flour in a bowl.
14
Gradually add milk, stirring with a wire whisk until blended; (You can use a stick blender here), add to soup.
15
Cook, uncovered, over medium heat 10 minutes or until thickened, stirring occasionally.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 32 ounces vegetarian or no-chik broth, ½ cup dried porcini mushrooms (about 1 oz.), 2 teaspoons olive oil, ½ cup diced onion, and more.

Yes, Wild-Rice Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild-Rice Mushroom Soup

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