How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Soup ?

You need 13 ingredients. The key ingredients include: 1 large yellow onion, roughly chopped, 3 garlic cloves, roughly chopped, roughly 2 pounds or 6-7 cups of roughly chopped (peeled) butternut squash, 1 medium sized strip of kelp, and more.

Is Butternut Squash Soup suitable as soups & stews?

Yes, Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Soup Recipe

Name: Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large yellow onion, roughly chopped; 3 garlic cloves, roughly chopped; roughly 2 pounds or 6-7 cups of roughly chopped (peeled) butternut squash; 1 medium sized strip of kelp; 1 bay leaf; 1 tablespoon dried sage; 3-4 cups homemade chicken or vegetable broth (3 cups makes it thicker, 4 will thin it out a bit more); 1/2 cup full fat coconut milk; sea salt to taste; pepper to taste; Garnish; a small handful of toasted pumpkin seeds; a few pieces of thinly sliced nori sheets

Butternut Squash Soup

Eats Now Editorial Team · 264 kcal · Soups & Stews

Butternut Squash Soup – a delicious recipe with yellow onion, garlic, butternut squash, kelp, bay leaf, sage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Butternut Squash Soup

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