How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zuppa Toscana ?

You need 9 ingredients. The key ingredients include: 1 lb Italian sausage (I like mild sausage), 2 large russet baking potatoes, sliced in half, and then in 1/4 inch slices, 1 large onion, chopped, 1/4 cup bacon bit (optional), and more.

Is Zuppa Toscana suitable as soups & stews?

Yes, Zuppa Toscana falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Zuppa Toscana ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zuppa Toscana Recipe

Name: Zuppa Toscana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage (I like mild sausage); 2 large russet baking potatoes, sliced in half, and then in 1/4 inch slices; 1 large onion, chopped; 1/4 cup bacon bit (optional); 2 garlic cloves, minced; 2 cups kale or 2 cups swiss chard, chopped; 2 (8 ounce) cans chicken broth; 1 quart water; 1 cup FF 1/2 & 1/2

Zuppa Toscana – a delicious recipe with Italian sausage, potatoes, onion, bacon, garlic, kale. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb Italian sausage (I like mild sausage)
2 large russet baking potatoes, sliced in half, and then in 1/4 inch slices
1 large onion, chopped
1/4 cup bacon bit (optional)
2 garlic cloves, minced
2 cups kale or 2 cups swiss chard, chopped
2 (8 ounce) cans chicken broth
1 quart water
1 cup FF 1/2 & 1/2

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zuppa Toscana

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