How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice-Mushroom Soup?

You need 13 ingredients. The key ingredients include: 3 (10 1/2 oz.) cans low sodium chicken broth, divided, 1/2 c. dried porcine mushrooms (about 1 oz.), 2 tsp. margarine, 1/2 c. diced onion, and more.

Is Wild Rice-Mushroom Soup suitable as soups & stews?

Yes, Wild Rice-Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wild Rice-Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice-Mushroom Soup Recipe

Name: Wild Rice-Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (10 1/2 oz.) cans low sodium chicken broth, divided; 1/2 c. dried porcine mushrooms (about 1 oz.); 2 tsp. margarine; 1/2 c. diced onion; 1/2 c. diced carrot; 1/2 c. diced celery; 2 c. cooked wild rice, cooked without salt or fat; 1/2 tsp. salt; 1/4 tsp. dried whole thyme; 1/8 tsp. rubbed sage; 1/8 tsp. white pepper; 1/4 c. all-purpose flour; 1/2 c. low-fat milk

Warm up with this hearty Wild Rice-Mushroom Soup recipe. Made with chicken broth, porcine mushrooms, margarine and onion. Easy step-by-step instructions…

This Wild Rice-Mushroom Soup relies on simple, everyday ingredients such as margarine, diced onion, diced carrot and diced celery. It comes together quickly and makes 4 servings, at about 665 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wild Rice-Mushroom Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions