Savory Chicken And Broth

1. 1

   Remove skin and fat from the chicken thighs.

2. 2

   Place on the bottom of a slow cooker/crock pot.

3. 3

   Sprinkle the salt, pepper, thyme leaves, celery seeds and poultry seasoning over the chicken pieces.

4. 4

   Mix together until chicken pieces are coated with the seasonings.

5. 5

   Pour in the canned chicken broth and beer and stir well.

6. 6

   Cook on high for 3 or 4 hours or until chicken is tender and falling off the bones.

7. 7

   Allow to cool before deboning the thighs and store in a container in the refrigerator until ready to use.

8. 8

   Pour the broth into a glass jar and store in refrigerator until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.