Kittencal'S Pea Soup With Ham Bone (Crock Pot Or Stove Top) Recipe

Name: Kittencal'S Pea Soup With Ham Bone (Crock Pot Or Stove Top)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, finely chopped; 1 -2 tablespoon minced fresh garlic (or to taste); 3 tablespoons oil (not olive oil); 1 (16 ounce) bag dried split green peas; 1 ham bone (make certain that the bone has a fair amount of meat on it); 4 (14 ounce) cans chicken broth; 3 cups water (for a very thick soup use only 2 cups water, you can always add in more water during cooking); salt & freshly ground black pepper (I use seasoned salt); 2 -3 medium carrots, peeled and finely diced; 1 large bay leaf; 1 cup frozen peas (optional, add in towards the end of cooking and heat through); 1 cup cooked rice (or to taste); whipping cream (optional)

Servings: persons

1 large onion, finely chopped
1 -2 tablespoon minced fresh garlic (or to taste)
3 tablespoons oil (not olive oil)
1 (16 ounce) bag dried split green peas
1 ham bone (make certain that the bone has a fair amount of meat on it)
4 (14 ounce) cans chicken broth
3 cups water (for a very thick soup use only 2 cups water, you can always add in more water during cooking)
salt & freshly ground black pepper (I use seasoned salt)
2 -3 medium carrots, peeled and finely diced
1 large bay leaf
1 cup frozen peas (optional, add in towards the end of cooking and heat through)
1 cup cooked rice (or to taste)
whipping cream (optional)

1
In a large Dutch oven or saucepan saute the onion and garlic in oil until soft (about 5-6 minutes).
2
Add in broth, dried split peas, water, ham bone and bay leaf; bring to a boil, reduce heat to medium-low, and simmer for about 2 hours, or until the soup thickens (add in the diced carrots the last hour of cooking).
3
Add in pepper to taste.
4
Remove the ham bone and bay leaf.
5
At this point the soup can be pureed if desired.
6
When the ham is cool, pull the meat from the bone and shred it into bite-size pieces, then return to the saucepan, or serve on the side.
7
Add in rice and stir until heated through.
8
Ladle into serving bowls, and drizzle with whipped cream if desired.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large onion, finely chopped, 1 -2 tablespoon minced fresh garlic (or to taste), 3 tablespoons oil (not olive oil), 1 (16 ounce) bag dried split green peas, and more.

Yes, Kittencal'S Pea Soup With Ham Bone (Crock Pot Or Stove Top) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kittencal'S Pea Soup With Ham Bone (Crock Pot Or Stove Top)

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