Microwave Fresh Mushroom Stuffing

1. 1

   Place mushrooms, onion, celery and butter in a 3-quart casserole.

2. 2

   Cook, covered, on High for 2 to 3 minutes or until tender.

3. 3

   Stir in stuffing mix and enough broth to moisten. Stuffing should be very moist.

4. 4

   Spread stuffing evenly in casserole and cook on High for 2 to 4 minutes.

5. 5

   Let stand, covered, 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.