Gone-All Day Stew

Name: Gone-All Day Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup, undiluted; 1 c. water; 1/4 c. flour; 2 lb. chuck roast, cut in cubes; 4 medium carrots, cut in 1-inch slices; 6 small onions, quartered; 5 medium potatoes, cut in chunks; 1/2 c. celery, 1-inch chunks; 14 whole fresh mushrooms; 2 beef bouillon cubes; 1 Tbsp. Italian seasoning mix; 1 bay leaf; dash of pepper

Eats Now Editorial Team · 425 kcal · Soups & Stews

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Gone-All Day Stew – a delicious recipe with tomato soup, water, flour, chuck roast, carrots, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can tomato soup, undiluted
1 c. water
1/4 c. flour
2 lb. chuck roast, cut in cubes
4 medium carrots, cut in 1-inch slices
6 small onions, quartered
5 medium potatoes, cut in chunks
1/2 c. celery, 1-inch chunks
14 whole fresh mushrooms
2 beef bouillon cubes
1 Tbsp. Italian seasoning mix
1 bay leaf
dash of pepper

1
Mix together soup, water and flour until smooth.
2
Combine with remaining ingredients in covered roaster.
3
Bake at 275u00b0 for 4 to 5 hours.
4
Add about 1 cup frozen peas during last hour.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can tomato soup, undiluted, 1 c. water, 1/4 c. flour, 2 lb. chuck roast, cut in cubes, and more.

Yes, Gone-All Day Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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