Wild Rice, Mushroom, And Vegetable Soup Recipe

Name: Wild Rice, Mushroom, And Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 carrots, sliced; 1 red bell pepper, chopped; 4 large portabella mushroom caps, chopped; 3 celery ribs, chopped; 1 large white onion, chopped; 1 garlic clove, minced; 1 (14 1/2 ounce) can no-salt-added diced tomatoes, in juice; 1/2 head cauliflower, florets and stalks chopped; 6 ounces fresh green beans, cut into small pieces; 1 medium zucchini, sliced; 1 cup wild rice, uncooked; 7 cups water; 1 chicken bouillon cube; 1 small head cauliflower, cut into florets and chopped; salt and pepper, to taste

Servings: persons

3 carrots, sliced
1 red bell pepper, chopped
4 large portabella mushroom caps, chopped
3 celery ribs, chopped
1 large white onion, chopped
1 garlic clove, minced
1 (14 1/2 ounce) can no-salt-added diced tomatoes, in juice
1/2 head cauliflower, florets and stalks chopped
6 ounces fresh green beans, cut into small pieces
1 medium zucchini, sliced
1 cup wild rice, uncooked
7 cups water
1 chicken bouillon cube
1 small head cauliflower, cut into florets and chopped
salt and pepper, to taste

1
Coat a stock pot with nonstick cooking spray and heat over medium heat.
2
Add first 6 ingredients and cook, stirring occasionally, until volume reduces by approximately 1/3.
3
Add the diced tomatoes and stir well.
4
Add the cauliflower, green beans, and zucchini.
5
Cover with 7 cups of water, bring to a boil.
6
Add bouillon and stir.
7
When bouillon dissolves, add the rice and simmer for 1 hour, stirring occasionally.
8
Add salt and pepper to taste.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 carrots, sliced, 1 red bell pepper, chopped, 4 large portabella mushroom caps, chopped, 3 celery ribs, chopped, and more.

Yes, Wild Rice, Mushroom, And Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice, Mushroom, And Vegetable Soup

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