How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Bisque?

You need 10 ingredients. The key ingredients include: 2 medium sliced carrots, 2 chopped celery ribs, with leaves, 2 medium sliced leeks (white portion only), ¼ cup butter, and more.

Is Butternut Bisque suitable as soups & stews?

Yes, Butternut Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Bisque Recipe

Name: Butternut Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium sliced carrots; 2 chopped celery ribs, with leaves; 2 medium sliced leeks (white portion only); ¼ cup butter; 2 lbs peeled seeded and cubed butternut squash (about 6 cups); 2 (14 1/2 ounce) cans chicken broth; ½ teaspoon ground ginger; ½ cup half-and-half cream; ½ teaspoon salt; 1 ½ teaspoons white pepper

Try this homemade Butternut Bisque recipe the whole family will love. Made with carrots, celery, leeks and butter. Easy step-by-step instructions included.

This Butternut Bisque relies on simple, everyday ingredients such as medium sliced carrots, butter, ground ginger and half-and-half cream. It comes together quickly and makes 4 servings, at about 1938 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1938

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Butternut Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

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