Wild Rice Harvest Casserole Recipe

Name: Wild Rice Harvest Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups diced chicken, cooked; 1 cup chopped celery; 2 tbsp. butter; margarine; 2 cans (10-3/4 oz. each) condensed cream of mushroom soup; 2 cans chicken broth; 4 oz. mushrooms; 1 sm. onion, diced; 1 cup wild rice, uncooked, washed and drained; 1/4 tsp. poultry seasoning; 3/4 cup cashew nuts, in pieces; Fresh parsley, chopped

Servings: persons

5 cups diced chicken, cooked
1 cup chopped celery
2 tbsp. butter
margarine
2 cans (10-3/4 oz. each) condensed cream of mushroom soup
2 cans chicken broth
4 oz. mushrooms
1 sm. onion, diced
1 cup wild rice, uncooked, washed and drained
1/4 tsp. poultry seasoning
3/4 cup cashew nuts, in pieces
Fresh parsley, chopped

1
In a skillet, brown chicken and celery in butter.
2
In a large bowl, combine soup and broth until smooth.
3
Add the mushrooms, onion, rice, seasoning and chicken mixture.
4
Pour into a greased 13x9x2 baking dish.
5
Cover and bake for 1 hour at 350F; uncover and bake for 30 minutes more, stir.
6
Sprinkle with cashews and return to the oven for 15 minutes or until the rice is tender.
7
Garnish with parsley.

1112

kcal

Calories

Fat

Carbs

166

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 cups diced chicken, cooked, 1 cup chopped celery, 2 tbsp. butter, margarine, and more.

Yes, Wild Rice Harvest Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Harvest Casserole

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