How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Veggie And Barley Soup (Crock Pot)?

You need 12 ingredients. The key ingredients include: 3/4 cup pearl barley, 6 cups chicken stock, 2 cups leeks, cut in half and roughly sliced, 1 cup carrot, roughly chopped, and more.

Is Chunky Veggie And Barley Soup (Crock Pot) suitable as soups & stews?

Yes, Chunky Veggie And Barley Soup (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chunky Veggie And Barley Soup (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Veggie And Barley Soup (Crock Pot) Recipe

Name: Chunky Veggie And Barley Soup (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup pearl barley; 6 cups chicken stock; 2 cups leeks, cut in half and roughly sliced; 1 cup carrot, roughly chopped; 1 cup celery, roughly chopped; 1 cup button mushroom, sliced; 1 cup frozen corn; 1/2 cup frozen peas; 1 teaspoon herbes de provence; 1/2 teaspoon garlic powder; 1 teaspoon dried onion flakes; 1 bay leaf

Warm up with this hearty Chunky Veggie And Barley Soup (Crock Pot) recipe. Made with pearl barley, chicken stock, leeks and carrot. Easy step-by-step in…

This Chunky Veggie And Barley Soup (Crock Pot) relies on simple, everyday ingredients such as pearl barley, chicken stock, carrot, roughly chopped and celery, roughly chopped. It comes together quickly and makes 4 servings, at about 719 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chunky Veggie And Barley Soup (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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