How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Veggie And Barley Soup (Crock Pot)?

You need 12 ingredients. The key ingredients include: 3/4 cup pearl barley, 6 cups chicken stock, 2 cups leeks, cut in half and roughly sliced, 1 cup carrot, roughly chopped, and more.

Is Chunky Veggie And Barley Soup (Crock Pot) suitable as soups & stews?

Yes, Chunky Veggie And Barley Soup (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chunky Veggie And Barley Soup (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Veggie And Barley Soup (Crock Pot) Recipe

Name: Chunky Veggie And Barley Soup (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup pearl barley; 6 cups chicken stock; 2 cups leeks, cut in half and roughly sliced; 1 cup carrot, roughly chopped; 1 cup celery, roughly chopped; 1 cup button mushroom, sliced; 1 cup frozen corn; 1/2 cup frozen peas; 1 teaspoon herbes de provence; 1/2 teaspoon garlic powder; 1 teaspoon dried onion flakes; 1 bay leaf

Chunky Veggie And Barley Soup (Crock Pot)

Eats Now Editorial Team · 719 kcal · Soups & Stews

Chunky Veggie And Barley Soup (Crock Pot) – a delicious recipe with pearl barley, chicken stock, leeks, carrot, celery, button mushroom. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chunky Veggie And Barley Soup (Crock Pot)

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