How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Beef Green Chili Burros?

You need 9 ingredients. The key ingredients include: 2 lbs beef stew meat (I use already cut it's easier), 1 (7 ounce) can diced green chilies, 1 tablespoon canned diced jalapeno (more if you want it hotter), 1 teaspoon ground black pepper, and more.

Is Easy Beef Green Chili Burros suitable as soups & stews?

Yes, Easy Beef Green Chili Burros falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Beef Green Chili Burros?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Beef Green Chili Burros Recipe

Name: Easy Beef Green Chili Burros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef stew meat (I use already cut it's easier); 1 (7 ounce) can diced green chilies; 1 tablespoon canned diced jalapeno (more if you want it hotter); 1 teaspoon ground black pepper; 1 tablespoon garlic powder; 4 tablespoons chopped dried onion (or real onion if you have it on hand); 1/4 cup beef broth (you can use chicken broth or water also); 1 tablespoon flour (or more for thickening after it's cooked); serve on tortilla

Warm up with this hearty Easy Beef Green Chili Burros recipe. Made with beef stew meat, green chilies, hotter and ground black pepper. Easy step-by-step…

This Easy Beef Green Chili Burros relies on simple, everyday ingredients such as ground black pepper, garlic powder and serve on tortilla. It comes together quickly and makes 4 servings, at about 594 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 lbs beef stew meat (I use already cut it's easier)
1 (7 ounce) can diced green chilies
1 tablespoon canned diced jalapeno (more if you want it hotter)
1 teaspoon ground black pepper
1 tablespoon garlic powder
4 tablespoons chopped dried onion (or real onion if you have it on hand)
1/4 cup beef broth (you can use chicken broth or water also)
1 tablespoon flour (or more for thickening after it's cooked)
serve on tortilla

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Quick Info

Servings
4 servings
Calories
594 kcal
Category
Soups & Stews

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