Wild Rice Griddle Cakes Recipe

Name: Wild Rice Griddle Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cooked wild rice; 1 cup carrot, grated (2 to 3 carrots); 1/2 cup onion, finely chopped; 1/4 cup parmesan cheese, grated; 1/4 teaspoon dried thyme; 1 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon baking powder; 1/3 cup all-purpose flour; 2 eggs, beaten; vegetable oil, for frying

Servings: persons

1
Combine first 7 ingredients.
2
Add the baking powder and flour, stir well.
3
Add eggs and stir.
4
Heat a frying pan over medium-high heat.
5
Add oil.
6
Drop mounds of batter into pan and flatten slightly to make cakes about 3-inches across.
7
Cook until browned on bottom and crispy.
8
Turn cakes and cook until browned on the other side (about 3 minutes).
9
Set aside and keep warm.
10
Continue frying until all the batter is used.
11
Add more oil as necessary.
12
Serve hot.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups cooked wild rice, 1 cup carrot, grated (2 to 3 carrots), 1/2 cup onion, finely chopped, 1/4 cup parmesan cheese, grated, and more.

Yes, Wild Rice Griddle Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Wild Rice Griddle Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions