How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Fudge Cake?

You need 7 ingredients. The key ingredients include: 2 sticks butter, 1 lb. light brown sugar, 1 c. chopped nuts, 2 c. all-purpose flour, and more.

Is Caramel Fudge Cake suitable as baking & desserts?

Yes, Caramel Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Fudge Cake Recipe

Name: Caramel Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 1 lb. light brown sugar; 1 c. chopped nuts; 2 c. all-purpose flour; 1/4 tsp. soda; 4 eggs, separated; 1 tsp. vanilla

Caramel Fudge Cake – a delicious recipe with butter, light brown sugar, nuts, flour, soda, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks butter
1 lb. light brown sugar
1 c. chopped nuts
2 c. all-purpose flour
1/4 tsp. soda
4 eggs, separated
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1419 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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