How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cake?

You need 9 ingredients. The key ingredients include: 1 large can pumpkin, 1 c. sugar, 3 eggs, beaten, 1/2 tsp. salt, and more.

Is Pumpkin Cake suitable as baking & desserts?

Yes, Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cake Recipe

Name: Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can pumpkin; 1 c. sugar; 3 eggs, beaten; 1/2 tsp. salt; 2 tsp. pumpkin pie spices or cinnamon; 1 large can evaporated milk; 1 box yellow cake mix (not with pudding); 1 cube butter, melted; 1/2 c. chopped nuts

Pumpkin Cake – a delicious recipe with pumpkin, sugar, eggs, salt, pumpkin pie spices, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large can pumpkin
1 c. sugar
3 eggs, beaten
1/2 tsp. salt
2 tsp. pumpkin pie spices or cinnamon
1 large can evaporated milk
1 box yellow cake mix (not with pudding)
1 cube butter, melted
1/2 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pumpkin Cake

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