Wild Rice Dressing With Roasted Grapes And Walnuts Recipe

Name: Wild Rice Dressing With Roasted Grapes And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons (3/4 stick) butter; 1 cup chopped shallots (about 4 large); 1 cup chopped celery (about 3 stalks); 2 cups wild rice (about 12 ounces); 4 1/2 cups (or more) low-salt chicken broth; 1 tablespoon dried thyme; 1/2 teaspoon coarse kosher salt; 1 cup long-grain brown rice; 1 1/2 cups red seedless grapes (about 8 ounces); 1 1/2 cups green seedless grapes (about 8 ounces); 2 tablespoons olive oil; 1 1/2 teaspoons balsamic vinegar; 1 1/2 cups walnuts, toasted, chopped; 1 tablespoon finely grated orange peel

Servings: persons

6 tablespoons (3/4 stick) butter
1 cup chopped shallots (about 4 large)
1 cup chopped celery (about 3 stalks)
2 cups wild rice (about 12 ounces)
4 1/2 cups (or more) low-salt chicken broth
1 tablespoon dried thyme
1/2 teaspoon coarse kosher salt
1 cup long-grain brown rice
1 1/2 cups red seedless grapes (about 8 ounces)
1 1/2 cups green seedless grapes (about 8 ounces)
2 tablespoons olive oil
1 1/2 teaspoons balsamic vinegar
1 1/2 cups walnuts, toasted, chopped
1 tablespoon finely grated orange peel

1
Melt butter in heavy large saucepan over medium heat. Add shallots and celery. Cook until soft, stirring frequently, about 8 minutes. Add wild rice, 4 1/2 cups broth, thyme, and 1/2 teaspoon coarse salt; bring to simmer. Cover, reduce heat to medium-low, and simmer 30 minutes. Add brown rice, cover, and simmer until rice is tender but firm, adding more broth by 1/4 cupfuls if dry, about 40 minutes longer. DO AHEAD:
2
Meanwhile, preheat oven to 350u00b0F. Place grapes on rimmed baking sheet. Drizzle with oil; toss. Roast grapes until beginning to wrinkle, about 15 minutes. Transfer to bowl; toss with vinegar. DO AHEAD:
3
Add grapes and any juices, walnuts, and orange peel to hot rice; toss well. Season to taste with salt and pepper.

1535

kcal

Calories

Fat

138

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 tablespoons (3/4 stick) butter, 1 cup chopped shallots (about 4 large), 1 cup chopped celery (about 3 stalks), 2 cups wild rice (about 12 ounces), and more.

Yes, Wild Rice Dressing With Roasted Grapes And Walnuts falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild Rice Dressing With Roasted Grapes And Walnuts

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