Leek Soup (Zuppa Di Porri)

1. 1

   Clean leeks very well, rinse under cold water making sure to remove all grit. Slice leeks into small rounds. Add butter and olive oil to pot, melt over medium heat and add leeks. Let soften, add flour, mix well then add broth. Let cook app. 40 min. Adjust salt as needed.

2. 2

   Toast bread, shred gruyere cheese, and grate Parmigiano.

3. 3

   Ladle hot soup in bowl, put a scoop of Gruyere on soup, place bread on top and sprinkle with Parmigiano and fresh ground black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.