How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Apple And Raisin Stuffing ?

You need 1 ingredient. The key ingredients include: ["4 1/2 cups coarsely crumbled trimmed french bread", "1/2 cup butter", "2 1/2 cups chopped onions", "3 unpeeled apples, cored, cut into 1/2"" pieces", "3/4 cup raisins", "5 1/2 cups coarsely crumbled corn bread with thyme and sage", "1 1/2 cup pecans toasted, chopped", "1/2 cup chopped fresh Italian parsley", "3/4 canned low salt chicken broth"].

Is Corn Bread Apple And Raisin Stuffing suitable as soups & stews?

Yes, Corn Bread Apple And Raisin Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Bread Apple And Raisin Stuffing ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Apple And Raisin Stuffing Recipe

Name: Corn Bread Apple And Raisin Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["4 1/2 cups coarsely crumbled trimmed french bread", "1/2 cup butter", "2 1/2 cups chopped onions", "3 unpeeled apples, cored, cut into 1/2"" pieces", "3/4 cup raisins", "5 1/2 cups coarsely crumb…

Corn Bread Apple And Raisin Stuffing – a delicious recipe with bread, butter, onions, apples, raisins, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["4 1/2 cups coarsely crumbled trimmed french bread", "1/2 cup butter", "2 1/2 cups chopped onions", "3 unpeeled apples, cored, cut into 1/2"" pieces", "3/4 cup raisins", "5 1/2 cups coarsely crumbled corn bread with thyme and sage", "1 1/2 cup pecans toasted, chopped", "1/2 cup chopped fresh Italian parsley", "3/4 canned low salt chicken broth"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Bread Apple And Raisin Stuffing

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