Shortbread Sandwiches Recipe

1. 1

   Adjust oven rack to upper middle position and preheat oven to 350u00b0F. Butter an 8-inch springform pan. In a small bowl, whisk together flour and salt; set aside. In the bowl of a food processor, process butter until light and fluffy, about 3 minutes. Add sugar and pulse for one minute. Add flour mixture and pulse just until dough comes together.

2. 2

   Divide dough into two equal portions. Press one half of dough into bottom of prepared pan until even. Spread with filling of choice, leaving 1/3-inch border at edge of pan. On a lightly floured surface, roll second half of dough out into 8-inch circle. Transfer to pan and place on top of filling. Gently press down on edge of dough to seal. Bake until golden, about 45 minutes.

3. 3

   Let cookies rest in pan for 15 minutes, then transfer to a cooling rack. When cool, cut into wedges or squares.

* Per serving · 4 servings · Values may vary.

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