How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice Cranberry And Cornbread Stuffing?

You need 10 ingredients. The key ingredients include: 1 slice bacon, chopped, 2 tablespoons butter, 2 small onions, chopped, 3 celery ribs, chopped, and more.

Is Wild Rice Cranberry And Cornbread Stuffing suitable as soups & stews?

Yes, Wild Rice Cranberry And Cornbread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wild Rice Cranberry And Cornbread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wild Rice Cranberry And Cornbread Stuffing Recipe

Name: Wild Rice Cranberry And Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice bacon, chopped; 2 tablespoons butter; 2 small onions, chopped; 3 celery ribs, chopped; 1 1/2 cups cremini mushrooms, sliced; 1 cup fresh cranberries; 2 cups chicken broth; 3 cups cornbread, crumbled; 1 1/2 cups wild rice, cooked; 1/2 cup pecans, toasted and chopped

Bake this irresistible Wild Rice Cranberry And Cornbread Stuffing at home. Made with bacon, butter, onions and celery. Easy step-by-step instructions in…

This Wild Rice Cranberry And Cornbread Stuffing relies on simple, everyday ingredients such as bacon, chopped, butter, small onions, chopped and celery ribs, chopped. It comes together quickly and makes 4 servings, at about 831 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wild Rice Cranberry And Cornbread Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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