Rocco'S Vegan Chili Recipe

Name: Rocco'S Vegan Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 cups diced onions, divided; 3/4 cup chopped celery; 3/4 cup chopped carrot; 3 garlic cloves, minced; 2 cups chopped bell peppers; 1/2 - 1 tablespoon chili powder (to taste); 1 tablespoon ground cumin; 1 (28 ounce) can chopped tomatoes, with liquid; 3 tablespoons tomato paste; 1 (15 ounce) can black beans, with liquid; 1 (15 ounce) can kidney beans, with liquid; 1 (11 ounce) can whole kernel corn, undrained; 1 1/2 tablespoons dried oregano; 1 1/2 tablespoons dried basil; sea salt, to taste; black pepper, to taste; 1 tablespoon lime juice; 1/2 cup chopped cilantro; shredded soy cheese (optional)

Servings: persons

3 tablespoons olive oil
2 cups diced onions, divided
3/4 cup chopped celery
3/4 cup chopped carrot
3 garlic cloves, minced
2 cups chopped bell peppers
1/2 - 1 tablespoon chili powder (to taste)
1 tablespoon ground cumin
1 (28 ounce) can chopped tomatoes, with liquid
3 tablespoons tomato paste
1 (15 ounce) can black beans, with liquid
1 (15 ounce) can kidney beans, with liquid
1 (11 ounce) can whole kernel corn, undrained
1 1/2 tablespoons dried oregano
1 1/2 tablespoons dried basil
sea salt, to taste
black pepper, to taste
1 tablespoon lime juice
1/2 cup chopped cilantro
shredded soy cheese (optional)

1
Heat oil in a large saucepan over medium heat. Saute 1-1/2 cups of the onion (reserve the other 1/2 cup) along with the celery and the carrots until soft.
2
Stir in the peppers, garlic, chili powder and cumin. Cook about 6 minutes.
3
Stir in tomatoes, tomato paste, beans, and corn. Season with oregano, basil, salt and pepper.
4
Bring to a boil, and reduce heat to low. Cover and simmer for 30 minutes, stirring occasionally.
5
Stir in lime juice and cilantro just before serving. Top with the reserved 1/2 cup of chopped onion and soy cheese, if using.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 cups diced onions, divided, 3/4 cup chopped celery, 3/4 cup chopped carrot, and more.

Yes, Rocco'S Vegan Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rocco'S Vegan Chili

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