How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice Chowder?

You need 6 ingredients. The key ingredients include: 1/2 c. uncooked wild rice (1 1/2 c. cooked), 1/4 c. butter or margarine, 1/2 c. all-purpose flour, salt and pepper to taste, and more.

Is Wild Rice Chowder suitable as soups & stews?

Yes, Wild Rice Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wild Rice Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Chowder Recipe

Name: Wild Rice Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. uncooked wild rice (1 1/2 c. cooked); 1/4 c. butter or margarine; 1/2 c. all-purpose flour; salt and pepper to taste; 2 1/2 c. Winter Vegetable Broth*; 1 pt. half and half (milk can be used to limit fat)

Wild Rice Chowder – a delicious recipe with wild rice, butter, all-purpose, salt, Vegetable Broth, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. uncooked wild rice (1 1/2 c. cooked)
1/4 c. butter or margarine
1/2 c. all-purpose flour
salt and pepper to taste
2 1/2 c. Winter Vegetable Broth*
1 pt. half and half (milk can be used to limit fat)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wild Rice Chowder

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