Ham and Cheese Soup Recipe

Name: Ham and Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; ½ cup onion, chopped; ½ cup celery, chopped; ¼ cup bell pepper, chopped; 1 cup diced ham; 4 cups chicken stock or 4 cups broth; 1 bay leaf; ½ teaspoon dried basil; ¼ cup cream; ¼ cup grated cheddar cheese; ¾ cup cubed Velveeta cheese; chopped green onion (to garnish)

Servings: persons

1 tablespoon olive oil
½ cup onion, chopped
½ cup celery, chopped
¼ cup bell pepper, chopped
1 cup diced ham
4 cups chicken stock or 4 cups broth
1 bay leaf
½ teaspoon dried basil
¼ cup cream
¼ cup grated cheddar cheese
¾ cup cubed Velveeta cheese
chopped green onion (to garnish)

1
Fry all onions, celery, and bell pepper in oil until tender.
2
Add ham and saute to release some oils and meld the flavors.
3
Add stock, bay leaf, and basil.
4
Simmer to reduce slightly (20-30 minutes).
5
Add cream and return to boil to thicken a bit.
6
Slowly add cheese, stirring constantly.
7
Serve immediately.
8
garnish with green onion.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, ½ cup onion, chopped, ½ cup celery, chopped, ¼ cup bell pepper, chopped, and more.

Yes, Ham and Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Cheese Soup

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