Super Simple Crock Pot Beef Stroganoff

1. 1

   Note - Chop your onions a little larger than you usually do as they shrink while cooking for so long.

2. 2

   Place stew meat, cream of mushroom, can of mushrooms, and onion in crock pot.

3. 3

   Cook on low for 6-8 hours (my crock pot takes longer than others so I cook closer to 8 hrs.

4. 4

   ).

5. 5

   Every few hours, give the mixture a quick stir.

6. 6

   About 30 minutes before you are ready to serve, add the sour cream and mix thoroughly.

7. 7

   Serve over egg noodles.

8. 8

   Hint -- if you feel that the stroganoff is too runny -- tilt the crock pot lid so it is slightly open about about 1-1/2 hrs before done to let the liquid cook out.

* Per serving · 4 servings · Values may vary.

No additional tips available.