Steak Taco Recipe

Name: Steak Taco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (3/4 pound) flank steak, trimmed; 1/2 teaspoon freshly ground black pepper; Cooking spray; 1 tablespoon fresh lime juice; 1/2 tablespoon olive oil; 2 cloves garlic, minced; 1/4 teaspoon kosher salt; 1 cup chopped romaine lettuce; 1 cup chopped red cabbage; 1 Avocado from Mexico, sliced; 1 (16 ounce) jar pickled red onions; Grilled scallions for garnish; 6 (6 inch) corn tortillas

Servings: persons

1 (3/4 pound) flank steak, trimmed
1/2 teaspoon freshly ground black pepper
Cooking spray
1 tablespoon fresh lime juice
1/2 tablespoon olive oil
2 cloves garlic, minced
1/4 teaspoon kosher salt
1 cup chopped romaine lettuce
1 cup chopped red cabbage
1 Avocado from Mexico, sliced
1 (16 ounce) jar pickled red onions
Grilled scallions for garnish
6 (6 inch) corn tortillas

1
Sprinkle steak with pepper, pressing to adhere.
2
Heat grill pan over medium-high heat. Coat pan with cooking spray. Add steak to pan; grill 6 minutes on each side or until desired degree of doneness. Place steak on a cutting board; let stand 5 minutes.
3
Cut steak diagonally across grain into thin slices. Mix lime juice, olive oil and garlic and drizzle over steak; sprinkle with salt.
4
Heat tortillas on grill pan coated with cooking spray 20 seconds on each side or until lightly charred.
5
Heat scallions on grill until lightly charred.
6
Divide steak among tortillas.
7
Top with romaine, red cabbage, avocado and pickled red onions.
8
Garnish with grilled scallion.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (3/4 pound) flank steak, trimmed, 1/2 teaspoon freshly ground black pepper, Cooking spray, 1 tablespoon fresh lime juice, and more.

Yes, Steak Taco falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Taco

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