How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Buttermilk Chicken?

You need 6 ingredients. The key ingredients include: 2 1/2 cups buttermilk, 15 cloves garlic, minced, 1 tablespoon smoked paprika, kosher salt and ground black pepper to taste, and more.

Is Rosemary Buttermilk Chicken suitable as meat & poultry?

Yes, Rosemary Buttermilk Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Buttermilk Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Buttermilk Chicken Recipe

Name: Rosemary Buttermilk Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups buttermilk; 15 cloves garlic, minced; 1 tablespoon smoked paprika; kosher salt and ground black pepper to taste; 8 sprigs fresh rosemary; 1 (3 to 3 1/2 pound) whole chicken, quartered

Rosemary Buttermilk Chicken – a delicious recipe with buttermilk, garlic, paprika, kosher salt, rosemary, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 cups buttermilk
15 cloves garlic, minced
1 tablespoon smoked paprika
kosher salt and ground black pepper to taste
8 sprigs fresh rosemary
1 (3 to 3 1/2 pound) whole chicken, quartered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1099 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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