Wild Rice Chicken Soup

1. 1

   Prepare rice according to the package directions, except omit the seasoning packet.

2. 2

   Meanwhile, in a Dutch oven, combine chicken broth, thyme, and garlic.

3. 3

   Bring to boiling.

4. 4

   Stir in tomatoes, chicken, zucchini.

5. 5

   Return to boiling.

6. 6

   Reduce heat.

7. 7

   Simmer, covered, for 5 minutes.

8. 8

   Stir in cooked rice and Madeira.

* Per serving · 4 servings · Values may vary.

No additional tips available.