Cheesy Potato Casserole

1. 1

   Melt margarine in saucepan.

2. 2

   Add soup and heat, mixing or beating smooth.

3. 3

   Add sour cream, salt and pepper.

4. 4

   Fold in onion and cheese.

5. 5

   Grease a 13 x 9 x 2-inch baking dish.

6. 6

   Spread potatoes evenly in dish. Pour saucepan mixture over potatoes, mixing lightly.

7. 7

   Sprinkle 1 cup of cornflake crumbs over potato mixture in casserole dish.

8. 8

   Dot with margarine.

9. 9

   Bake 30 to 35 minutes in 350u00b0 oven or until golden brown on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.