Baked Potato Soup

1. 1

   Scoop out pulp of baked potatoes.

2. 2

   Melt butter in saucepan. Add flour.

3. 3

   Stir until smooth.

4. 4

   Gradually add 6 cups of milk. Cook until mixture is thick and bubbly.

5. 5

   Add pulp, salt, pepper, onions and bacon.

6. 6

   Add 1 cup of cheese.

7. 7

   Stir in sour cream and more milk, if too thick.

8. 8

   Garnish with remaining cheese.

No additional tips available.