How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice Chicken Salad?

You need 12 ingredients. The key ingredients include: 2-1/2 cups cubed cooked chicken breast, 3 cups cooked wild rice, 1 can (8 ounces) sliced water chestnuts, drained, 1/3 cup thinly sliced green onions, and more.

Is Wild Rice Chicken Salad suitable as salads?

Yes, Wild Rice Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wild Rice Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild Rice Chicken Salad Recipe

Name: Wild Rice Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups cubed cooked chicken breast; 3 cups cooked wild rice; 1 can (8 ounces) sliced water chestnuts, drained; 1/3 cup thinly sliced green onions; 2/3 cup reduced-fat mayonnaise; 1/3 cup fat-free milk; 2 to 3 tablespoons lemon juice; 1/2 teaspoon salt; 1/4 teaspoon dried tarragon; 1/8 teaspoon pepper; 1 cup halved seedless red grapes; 1/4 cup salted cashew halves

Fresh, crisp and full of flavor — this Wild Rice Chicken Salad is a must-try. Made with chicken, rice, water chestnuts and green onions. Easy step-by-st…

This Wild Rice Chicken Salad relies on simple, everyday ingredients such as cubed cooked chicken breast, cooked wild rice, thinly sliced green onions and reduced-fat mayonnaise. It comes together quickly and makes 4 servings, at about 912 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wild Rice Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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