How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cool Southwestern Salad With Corn And Avocado?

You need 12 ingredients. The key ingredients include: 2 small heads romaine lettuce, torn into bite-size pieces (about ½ cups), 1 (15-ounce) can pinto beans, drained and rinsed, 1 1/2 cups fresh corn kernels (about 3 ears), 1 avocado, chopped, and more.

Is Cool Southwestern Salad With Corn And Avocado suitable as salads?

Yes, Cool Southwestern Salad With Corn And Avocado falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cool Southwestern Salad With Corn And Avocado?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cool Southwestern Salad With Corn And Avocado Recipe

Name: Cool Southwestern Salad With Corn And Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small heads romaine lettuce, torn into bite-size pieces (about ½ cups); 1 (15-ounce) can pinto beans, drained and rinsed; 1 1/2 cups fresh corn kernels (about 3 ears); 1 avocado, chopped; 1/2 red onion, thinly sliced; 1/2 cup fresh cilantro sprigs; 2 tablespoons extra-virgin olive oil; 3 tablespoons fresh lime juice; 1/2 teaspoon ground cumin; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 (9-ounce) bag baked tortilla chips (optional)

Cool Southwestern Salad With Corn And Avocado

Eats Now Editorial Team · 198 kcal · Salads

Cool Southwestern Salad With Corn And Avocado – a delicious recipe with pinto beans, corn kernels, avocado, red onion, fresh cilantro sprigs, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cool Southwestern Salad With Corn And Avocado

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