Citrus And Bean Salad Recipe

Name: Citrus And Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (14 oz.) dried beans such as Red Appaloosa, Flor de Mayo, or Scarlet Runner; 2 cups finely chopped red onions, plus 1/2 cup thinly sliced red onion; 2 tablespoons minced garlic; About 1 teaspoon salt; 1 cup minced parsley; 1/4 cup olive oil; 1/4 cup lemon juice; 2 tablespoons fresh-ground pepper; 1 tablespoon long, fine shreds orange peel; 1 tablespoon long, fine shreds lemon peel; 1 teaspoon long, fine shreds lime peel; 3 oranges (1 1/2 lb. total), peel and membrane removed, cut into round slices

Servings: persons

2 cups (14 oz.) dried beans such as Red Appaloosa, Flor de Mayo, or Scarlet Runner
2 cups finely chopped red onions, plus 1/2 cup thinly sliced red onion
2 tablespoons minced garlic
About 1 teaspoon salt
1 cup minced parsley
1/4 cup olive oil
1/4 cup lemon juice
2 tablespoons fresh-ground pepper
1 tablespoon long, fine shreds orange peel
1 tablespoon long, fine shreds lemon peel
1 teaspoon long, fine shreds lime peel
3 oranges (1 1/2 lb. total), peel and membrane removed, cut into round slices

1
Sort beans for debris, then rinse. Bring beans and 2 quarts water to a boil over high heat in a 5- to 6-quart pan. Cover, boil for 2 minutes, and remove from heat. Beans are ready to cook after soaking for 2 hours, but are more digestible after 4 hours. Drain and rinse beans.
2
In a 6- to 8-quart pan, bring 2 quarts water, beans, 1 1/2 cups chopped onions, and garlic to a boil over high heat. Reduce heat and simmer, covered, for 40 minutes. Add 1 teaspoon salt and simmer until beans are just tender to bite, 30 to 40 minutes longer.
3
Drain beans and let cool in a bowl. Gently mix in remaining 1/2 cup chopped onion, parsley, oil, lemon juice, and pepper. Garnish with onion slices, and orange, lemon, and lime peels. Spoon over orange slices. Add salt to taste.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups (14 oz.) dried beans such as Red Appaloosa, Flor de Mayo, or Scarlet Runner, 2 cups finely chopped red onions, plus 1/2 cup thinly sliced red onion, 2 tablespoons minced garlic, About 1 teaspoon salt, and more.

Yes, Citrus And Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Citrus And Bean Salad

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