Wild Rice Casserole Recipe

Name: Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 lb. each) fryers; 1 c. water; 1 c. dry sherry; 1 1/2 tsp. salt; 1/2 tsp. curry powder; 1 medium onion, sliced; 1/2 c. sliced celery; 1 lb. fresh mushrooms; 1/4 c. butter; 2 (6 oz.) pkg. long grain and wild rice mix; 1 c. dairy sour cream; 1 can cream of mushroom soup; 1 can water chestnuts, sliced

Servings: persons

2 (3 lb. each) fryers
1 c. water
1 c. dry sherry
1 1/2 tsp. salt
1/2 tsp. curry powder
1 medium onion, sliced
1/2 c. sliced celery
1 lb. fresh mushrooms
1/4 c. butter
2 (6 oz.) pkg. long grain and wild rice mix
1 c. dairy sour cream
1 can cream of mushroom soup
1 can water chestnuts, sliced

1
Place chickens in large kettle.
2
Add water, sherry, salt, curry, onion and celery.
3
Bring to boil, cover, reduce heat and simmer 1 hour.
4
Remove chicken; cool.
5
Strain broth.
6
Cool.
7
Cut chicken into bite size pieces.
8
Slice mushrooms and saute in butter.
9
Reserve some slices for garnish.
10
Follow package directions for rice, using chicken broth for part of liquid. Combine ingredients in large casserole.
11
Arrange reserved mushrooms on top.
12
Cover and refrigerate.
13
To heat, bake at 350u00b0 for 1 hour.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (3 lb. each) fryers, 1 c. water, 1 c. dry sherry, 1 1/2 tsp. salt, and more.

Yes, Wild Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Casserole

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