Banh Mi Skewers Recipe

Name: Banh Mi Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white vinegar or rice vinegar; 1/4 cup sugar; 1/2 teaspoon salt; 1 English cucumber, thinly sliced; 2 medium carrots, thinly sliced; 4 radishes, thinly sliced; 1 cup mayonnaise; 1 tablespoon Sriracha chili sauce; 2 tablespoons minced fresh cilantro; 2 green onions, thinly sliced; 1 tablespoon soy sauce; 1 garlic clove, minced; 1/4 teaspoon cayenne pepper; 1-1/2 pounds ground pork; 2 tablespoons canola oil; 1 French bread baguette (10-1/2 ounces), cut into 24 slices

Servings: persons

1 cup white vinegar or rice vinegar
1/4 cup sugar
1/2 teaspoon salt
1 English cucumber, thinly sliced
2 medium carrots, thinly sliced
4 radishes, thinly sliced
1 cup mayonnaise
1 tablespoon Sriracha chili sauce
2 tablespoons minced fresh cilantro
2 green onions, thinly sliced
1 tablespoon soy sauce
1 garlic clove, minced
1/4 teaspoon cayenne pepper
1-1/2 pounds ground pork
2 tablespoons canola oil
1 French bread baguette (10-1/2 ounces), cut into 24 slices

1
In a large bowl combine vinegar, sugar and salt; whisk until sugar is dissolved. Add cucumber, carrots and radishes; let stand until serving. Combine mayonnaise and chili sauce; refrigerate until serving.
2
In another large bowl, combine cilantro, green onions, soy sauce, garlic and cayenne. Add pork; mix lightly but thoroughly. Shape into 36 balls.
3
In a large skillet, heat oil over medium heat. Cook meatballs in batches until cooked through, turning occasionally.
4
Drain vegetable mixture. On 12 metal or wooden skewers, alternately thread vegetables, meatballs and baguette slices. Serve with Sriracha mayonnaise.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup white vinegar or rice vinegar, 1/4 cup sugar, 1/2 teaspoon salt, 1 English cucumber, thinly sliced, and more.

Yes, Banh Mi Skewers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banh Mi Skewers

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