Beef And Biscuit Stew Recipe

Name: Beef And Biscuit Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef stew meat, cut into 1-inch cubes; All-purpose flour; 2 tablespoons vegetable oil; 2 beef bouillon cubes; 2 cups boiling water; Salt and pepper to taste; 6 to 8 small potatoes, peeled and quartered; 3 small onions, quartered; 4 carrots, sliced; 1 package (9 ounces) frozen cut green beans, thawed; 2 tablespoons cornstarch; 1/4 cup water; 2 cups all-purpose flour; 4 teaspoons baking powder; 1/2 teaspoon salt; 2 tablespoons vegetable oil; 3/4 to 1 cup milk; Melted butter

Servings: persons

2 pounds beef stew meat, cut into 1-inch cubes
All-purpose flour
2 tablespoons vegetable oil
2 beef bouillon cubes
2 cups boiling water
Salt and pepper to taste
6 to 8 small potatoes, peeled and quartered
3 small onions, quartered
4 carrots, sliced
1 package (9 ounces) frozen cut green beans, thawed
2 tablespoons cornstarch
1/4 cup water
2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons vegetable oil
3/4 to 1 cup milk
Melted butter

1
Coat beef cubes with flour. Brown beef on all sides in oil in a large Dutch oven. Meanwhile, dissolve bouillon in boiling water; add to Dutch oven. Season with salt and pepper. Simmer, covered, for 1-1/2 hours to 2 hours or until the meat is tender. Add the potatoes, onions, carrots and beans; cook until vegetables are tender, about 30-45 minutes. Mix cornstarch and water; stir into stew and cook until thickened and bubbly.
2
For biscuits, combine flour, baking powder, salt, oil and milk in a large bowl. Stir to form a light, soft dough, adding more milk if necessary. Drop by tablespoonfuls on top of stew. Brush top of biscuits with melted butter. Bake, uncovered, at 350u00b0 for 20-30 minutes or until the biscuits are done.

2339

kcal

Calories

183

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 pounds beef stew meat, cut into 1-inch cubes, All-purpose flour, 2 tablespoons vegetable oil, 2 beef bouillon cubes, and more.

Yes, Beef And Biscuit Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef And Biscuit Stew

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