How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Biscuit Stew?

You need 18 ingredients. The key ingredients include: 2 pounds beef stew meat, cut into 1-inch cubes, All-purpose flour, 2 tablespoons vegetable oil, 2 beef bouillon cubes, and more.

Is Beef And Biscuit Stew suitable as soups & stews?

Yes, Beef And Biscuit Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Biscuit Stew?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef And Biscuit Stew Recipe

Name: Beef And Biscuit Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef stew meat, cut into 1-inch cubes; All-purpose flour; 2 tablespoons vegetable oil; 2 beef bouillon cubes; 2 cups boiling water; Salt and pepper to taste; 6 to 8 small potatoes, peeled and quartered; 3 small onions, quartered; 4 carrots, sliced; 1 package (9 ounces) frozen cut green beans, thawed; 2 tablespoons cornstarch; 1/4 cup water; 2 cups all-purpose flour; 4 teaspoons baking powder; 1/2 teaspoon salt; 2 tablespoons vegetable oil; 3/4 to 1 cup milk; Melted butter

Warm up with this hearty Beef And Biscuit Stew recipe. Made with beef stew meat, flour, vegetable oil and boiling water. Easy step-by-step instructions …

This Beef And Biscuit Stew relies on simple, everyday ingredients such as all-purpose flour, vegetable oil, beef bouillon cubes and boiling water. It comes together quickly and makes 4 servings, at about 2339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2339

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef And Biscuit Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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