Wild Rice Casserole

Name: Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. wild rice; 1 lb. chop suey meat; 1 chopped green pepper; 2 c. chopped celery; 1 onion, chopped; 1 shredded carrot; 1 can bean sprouts; 4 oz. can mushroom stems and pieces; 1 can cream of mushroom soup; 1 Tbsp. soy sauce; 1 Tbsp. Worcestershire sauce; salt and pepper

Eats Now Editorial Team · 296 kcal · Soups & Stews

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Wild Rice Casserole – a delicious recipe with wild rice, chop suey meat, green pepper, celery, onion, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. wild rice
1 lb. chop suey meat
1 chopped green pepper
2 c. chopped celery
1 onion, chopped
1 shredded carrot
1 can bean sprouts
4 oz. can mushroom stems and pieces
1 can cream of mushroom soup
1 Tbsp. soy sauce
1 Tbsp. Worcestershire sauce
salt and pepper

1
Cover wild rice with water and microwave on High for 6 minutes. Drain and repeat.
2
Brown meat, mix with other ingredients and add to rice.
3
Cover with wax paper or casserole cover and microwave on High for 20 minutes, stirring every 5 minutes.
4
Let stand for 4 minutes.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. wild rice, 1 lb. chop suey meat, 1 chopped green pepper, 2 c. chopped celery, and more.

Yes, Wild Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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