Ground Beef Stew

Name: Ground Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 2 Tbsp. flour; 2 Tbsp. salt; 1/2 tsp. pepper; 1 (8 oz.) can mushrooms, undrained; 1 (10 1/2 oz.) can cream of chicken soup; 1 c. sour cream; parsley; cooked noodles

Eats Now Editorial Team · 490 kcal · Soups & Stews

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Ground Beef Stew – a delicious recipe with ground beef, onion, flour, salt, pepper, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/2 c. chopped onion
2 Tbsp. flour
2 Tbsp. salt
1/2 tsp. pepper
1 (8 oz.) can mushrooms, undrained
1 (10 1/2 oz.) can cream of chicken soup
1 c. sour cream
parsley
cooked noodles

1
Brown meat and onion; drain.
2
Add flour, salt, pepper and mushrooms.
3
Simmer 5 minutes.
4
Add soup; simmer 10 minutes.
5
Stir in sour cream and noodles; sprinkle with parsley.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 2 Tbsp. flour, 2 Tbsp. salt, and more.

Yes, Ground Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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