Peanut Butter Stew Recipe

Name: Peanut Butter Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, diced; 2 cloves garlic; 1 tsp. salt; chili pepper (optional); 2 (10 oz.) pkg. frozen sliced okra; 1 (28 oz.) can crushed tomatoes; 2 c. chicken broth; 1 green pepper, diced; 2 lb. chicken breast or chicken thighs; 1 lb. medium or hot sausage; 1 large onion, chopped; 12 slices white bread, cut into quarters; 10 oz. sharp Cheddar cheese, grated; 8 eggs, well beaten; 4 c. milk; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. dry mustard

Servings: persons

2 onions, diced
2 cloves garlic
1 tsp. salt
chili pepper (optional)
2 (10 oz.) pkg. frozen sliced okra
1 (28 oz.) can crushed tomatoes
2 c. chicken broth
1 green pepper, diced
2 lb. chicken breast or chicken thighs
1 lb. medium or hot sausage
1 large onion, chopped
12 slices white bread, cut into quarters
10 oz. sharp Cheddar cheese, grated
8 eggs, well beaten
4 c. milk
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. dry mustard

1
Cook sausage until browned; drain all drippings except 2 tablespoons.
2
Saute onion in drippings until tender.
3
In a greased 9 x 13-inch baking dish, layer the ingredients.
4
Begin with 1/2 of the bread, then 1/2 sausage, 1/2 onions and 1/2 cheese.
5
Repeat layers.
6
Beat together the eggs, milk, salt, pepper and dry mustard, then pour over the layers.
7
Cover and refrigerate for at least overnight before cooking.
8
When ready to bake, remove dish from refrigerator 1 hour before baking to bring to room temperature, then bake at 350u00b0 for 50 minutes.

1335

kcal

Calories

Fat

Carbs

160

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 onions, diced, 2 cloves garlic, 1 tsp. salt, chili pepper (optional), and more.

Yes, Peanut Butter Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Stew

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