Wild Rice Casserole

Name: Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. wild rice mix; 1/2 c. chopped onion; 1/2 c. margarine; 3 c. chopped cooked chicken; 1 c. cream of chicken soup; 1 (6 oz.) can sliced mushrooms; 1/4 c. pimento; 1 tsp. salt; 1/4 tsp. pepper; 1/2 c. chopped pecans

Eats Now Editorial Team · 801 kcal · Soups & Stews

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Wild Rice Casserole – a delicious recipe with wild rice, onion, margarine, chicken, cream of chicken soup, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. wild rice mix
1/2 c. chopped onion
1/2 c. margarine
3 c. chopped cooked chicken
1 c. cream of chicken soup
1 (6 oz.) can sliced mushrooms
1/4 c. pimento
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped pecans

1
Cook rice using package directions.
2
Saute onion in margarine. Add remaining ingredients.
3
Pour into buttered 2-quart casserole. Bake at 350u00b0 for 25 to 30 minutes.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. wild rice mix, 1/2 c. chopped onion, 1/2 c. margarine, 3 c. chopped cooked chicken, and more.

Yes, Wild Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
801 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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