Quince-And-Hazelnut Stuffing Recipe

Name: Quince-And-Hazelnut Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons hazelnuts; Cooking spray; 3 cups diced cored peeled quince (about 3 quinces); 2 teaspoons brown sugar; 3/4 cup low-salt chicken broth, divided; 3/4 cup chopped green bell pepper; 1/2 cup chopped onion; 3/4 teaspoon poultry seasoning; 2 garlic cloves, minced; 2 1/4 cups (1/2-inch-thick) cubed French bread; 1/2 teaspoon salt; 1/8 teaspoon pepper

Servings: persons

3 tablespoons hazelnuts
Cooking spray
3 cups diced cored peeled quince (about 3 quinces)
2 teaspoons brown sugar
3/4 cup low-salt chicken broth, divided
3/4 cup chopped green bell pepper
1/2 cup chopped onion
3/4 teaspoon poultry seasoning
2 garlic cloves, minced
2 1/4 cups (1/2-inch-thick) cubed French bread
1/2 teaspoon salt
1/8 teaspoon pepper

1
Preheat oven to 350u00b0.
2
Place hazelnuts on a baking sheet. Bake nuts at 350u00b0 for 15 minutes, stirring once. Turn nuts out onto a towel. Roll up towel; rub off skins. Coarsely chop nuts, and set aside.
3
Place a nonstick skillet coated with cooking spray over medium heat. Add quince, and sprinkle with sugar. Cook 15 minutes, stirring frequently or until very brown. Stir in 1/2 cup broth, and bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes or until quince is tender and the liquid nearly evaporates. Add bell pepper, onion, poultry seasoning, and garlic; cook an additional 3 minutes.
4
Remove pan from heat; stir in 1/4 cup broth, bread cubes, hazelnuts, salt, and pepper. Spoon the quince mixture into a 1-quart baking dish coated with cooking spray. Cover and bake at 350u00b0 for 30 minutes.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons hazelnuts, Cooking spray, 3 cups diced cored peeled quince (about 3 quinces), 2 teaspoons brown sugar, and more.

Yes, Quince-And-Hazelnut Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quince-And-Hazelnut Stuffing

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