Wild Rice Casserole

1. 1

   Cook wild rice according to directions on package.

2. 2

   While rice is cooking, brown the meat in a large pot over medium heat until cooked through and no longer pink.

3. 3

   If using them, saute mushrooms in a small skillet over medium heat while the hamburger and rice are cooking.

4. 4

   When rice is done, combine rice and cooked hamburger.

5. 5

   Stir in both cans of soup and the mushrooms if using.

6. 6

   If the casserole seems too thick, you can add some/all of the milk at this point to reach desired consistency.

7. 7

   Season with salt and pepper to taste.

8. 8

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.