Dutch Oven Potatoes Number 2

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   In a

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   Dutch

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   oven,

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   layer

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   sliced

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   potatoes,

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   cream

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   of mushroom soup,

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   Cheddar

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    cheese soup, small pats of butter and sliced onions.

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    Add

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    about

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    1/2 can of beer for liquid.

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    Check occasionally for moisture.

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    Leave some headspace so it doesn't overflow.

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    You can cook this at 325u00b0 in the oven or with coals from the campfire.

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    Cook until potatoes are tender.

No additional tips available.