Hungarian Goulash Soup

Name: Hungarian Goulash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 1/4 lb. beef; 4 c. chopped onions; 1 1/2 Tbsp. garlic; 1/2 tsp. caraway seed; paprika; cayenne pepper; 2 cans beef broth; 2 c. potatoes; 2 c. rutabagas; 2 c. carrots; 1 large bell pepper; 1 (28 oz.) can tomatoes; salt and pepper; yogurt or sour cream

Eats Now Editorial Team · 691 kcal · Soups & Stews

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Hungarian Goulash Soup – a delicious recipe with olive oil, beef, onions, garlic, caraway seed, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. olive oil
1 1/4 lb. beef
4 c. chopped onions
1 1/2 Tbsp. garlic
1/2 tsp. caraway seed
paprika
cayenne pepper
2 cans beef broth
2 c. potatoes
2 c. rutabagas
2 c. carrots
1 large bell pepper
1 (28 oz.) can tomatoes
salt and pepper
yogurt or sour cream

1
Brown beef and saute onion, garlic, caraway seed, paprika and cayenne.
2
Add remaining ingredients and simmer 1 1/2 hours.
3
Add tomatoes and bell pepper and water to equal 3 cups.
4
Cook until meat and vegetables are tender, for 30 minutes.
5
Add salt and pepper to taste.
6
Serve hot with dollop of cream.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 1/4 lb. beef, 4 c. chopped onions, 1 1/2 Tbsp. garlic, and more.

Yes, Hungarian Goulash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
691 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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