Wild Rice Casserole Recipe

Name: Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked brown rice; 1/2 cup uncooked wild rice; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1 zucchini, sliced; 1 carrot, sliced; 1 celery, sliced; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 cube vegetable bouillon; 2 tablespoons margarine; 2 cups boiling water; salt and pepper to taste

Servings: persons

1 cup uncooked brown rice
1/2 cup uncooked wild rice
1 red bell pepper, chopped
1 green bell pepper, chopped
1 zucchini, sliced
1 carrot, sliced
1 celery, sliced
1 teaspoon garlic powder
1 teaspoon onion powder
1 cube vegetable bouillon
2 tablespoons margarine
2 cups boiling water
salt and pepper to taste

1
Preheat oven to 350 degrees F (175 degrees C).
2
Rinse the brown and wild rice; pour into a 2-quart casserole dish.
3
To the rice add red bell pepper, green bell pepper, zucchini, carrot and celery.
4
Stir in garlic powder, onion powder, vegetable bouillon and margarine.
5
Mix well, pour water over mixture, and cover.
6
Bake in preheated oven for 30 minutes; check at this point to see if more water needs to be added.
7
Bake for to 30 to 50 minutes more, or until rice is cooked.
8
Stir well before serving and season with salt and pepper.

1347

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup uncooked brown rice, 1/2 cup uncooked wild rice, 1 red bell pepper, chopped, 1 green bell pepper, chopped, and more.

Yes, Wild Rice Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Casserole

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